Duration: 8 days, 7 nights
Location: San Miguel de Allende, Mexico
Non-refundable deposit of $500 due by 01 MAY 2019. Space is available on a first-come, first-served basis. Balance is due 01 AUG 2019. We will maintain a waitlist, and cancellations are refundable only if space is filled. Travel insurance required.
Have you ever been curious about the allure of traditional Mexico? Join Carmel Food Tours as we partner with MexChic Retreats to create a one-of-a-kind destination tour for those who LOVE food and culture. The color, the ritual, and the absolute magic of San Miguel’s Dia de Los Muertos (Day of the Dead) celebration is the focal point and inspiration during this exclusive week of food, drink, and cultural exploration.
Located in the Bajio Mountains of Central Mexico at an altitude of 6,234 feet, San Miguel’s climate varies only a little throughout the year (average high temperatures hover between 73 and 88 degrees Fahrenheit no matter the season). November through April experiences less rainfall than the summer months.
A detailed itinerary is available HERE. Our 8-day, 7-night adventure is available to only 14 guests, and will include:
Hacienda El Santuario
Set in a former convent dating from 1571, this luxe hotel is an 11-minute walk from folk art exhibits at the Museo del Juguete Popular Mexicano and 4 km from Club de Golf Malanquin
Sazon - Belmond Casa de Sierra Nevada
Tour the colorful San Miguel Market and learn how to select the best produce. Back in the kitchen you'll work those ingredients into mouth-watering dishes you'll enjoy devouring
"San Miguel De Allende Chosen 2019 American Culture Capital"